Introduction
Pip Lacey is one of the most compelling figures in the modern British culinary landscape, celebrated for her bold approach to wood-fired cooking, her creative interpretation of seasonal produce, and her unconventional journey into the world of professional kitchens. Far from following the traditional culinary path, Pip began in art and graphic design before finding her passion for food at a later stage. Her story has since become a source of motivation for aspiring chefs, career-changers, and anyone who values authenticity, creativity, and resilience. This article explores her origins, achievements, philosophy, and the evolving influence she continues to have on the British food scene.
Early Life and Unlikely Beginnings
Discovering Passion Beyond the Expected
Before Pip Lacey became a name in the hospitality industry, she lived a life far removed from the intensity of the kitchen. Growing up with a passion for creativity, she pursued art and graphic design with the intention of building a design-based career. Cooking at the time was something she enjoyed, but never imagined would become her professional future. Like many people in their twenties, Pip explored various paths, including attempting to make a career in snowboarding — a testament to her adventurous spirit.
A Late Start That Changed Everything
Unlike many chefs who begin their training during their teenage years, Pip entered the culinary world at 27. While this might have discouraged others, for her it became a defining advantage. With maturity, determination, and real-world experience, she quickly found her rhythm in the fast-paced environment of professional kitchens. Her story stands as a reminder that it is never too late to pursue what you truly love.
The Beginning of a Remarkable Culinary Journey
Training Under Influential Mentors
Pip’s first significant step into top-tier dining came with her role at York & Albany under Angela Hartnett. This opportunity opened the door to a world of fine dining and high expectations. Hartnett, known for her leadership and refined cooking style, became one of the most influential mentors in Pip’s career.
From there, Pip gained valuable experience at Restaurant Gordon Ramsay, a three-Michelin-starred institution renowned for its precision, discipline, and exceptional culinary standards. Although her time there was brief, it strengthened her foundational skills and exposed her to the highest levels of culinary excellence.
Rising Through the Ranks at Murano
Angela Hartnett later invited Pip to join the brigade at Murano, her Michelin-starred Italian restaurant in London. What followed was a rapid ascent through the kitchen hierarchy. Pip’s commitment, creativity, and leadership qualities saw her move from sous chef to head chef — a prestigious position she achieved in 2014.
As head chef, Pip brought a distinctive style to the kitchen. She balanced technical ability with an instinctive understanding of flavour, all while fostering a positive and collaborative work environment. Her time at Murano cemented her reputation as one of the most forward-thinking chefs on the British culinary scene.
Great British Menu and National Recognition
Showcasing Creativity on a National Stage
Pip Lacey reached a broader audience when she appeared on the Great British Menu, one of the UK’s most competitive and watched culinary programmes. Her performance showcased not just skill, but creativity, calm under pressure, and a distinct personal style.
A Winning Moment
In 2017, Pip secured a career-defining achievement: she won the opportunity to cook the starter for the prestigious Wimbledon banquet. This was a pivotal moment that highlighted her ability to combine innovation with classic British sensibilities. For many viewers and industry professionals alike, it reaffirmed her status as one of the rising stars of the UK culinary world.
Launching Her Own Venture: The Birth of Hicce
A Bold New Direction
In 2018, after years of working in established kitchens, Pip Lacey stepped into the world of restaurant ownership. She launched Hicce, her first solo venture, located in London’s vibrant Coal Drops Yard. The restaurant represented a significant shift from fine dining towards a more relaxed, modern, and flavour-driven approach.
Championing Wood-Fired Cooking
What made Hicce particularly unique was Pip’s dedication to wood-fired cooking. She built the menu around techniques that utilised open flames, smoke, and natural heat — methods that reflected her love for honest, elemental cooking. The dishes were inspired by British ingredients, European techniques, and touches of Japanese influence. This fusion made Hicce stand out in an increasingly competitive London food scene.
The Launch of Hicce Mkt
In addition to the restaurant, Pip introduced Hicce Mkt, a market-style retail space offering artisanal food products, fresh produce, and takeaway meals. This concept expressed her commitment to community, sustainability, and accessible high-quality food.
Although the hospitality sector later faced challenges that resulted in the closure of these ventures, the impact of Hicce remains significant. It demonstrated Pip’s courage to innovate, adapt, and create a culinary identity entirely her own.
Pip Lacey’s Cooking Philosophy
Balancing Health, Flavour, and Technique
Pip Lacey’s food philosophy is rooted in balance. She values cooking processes that highlight natural ingredients while acknowledging the role of indulgence and comfort. Her dishes often reflect a harmony between healthy preparation and satisfying richness, allowing diners to enjoy the best of both worlds.
Creativity Born from Artistic Roots
Her background in art is evident in her approach to plating, flavour pairing, and exploring new techniques. Pip has openly discussed how her artistic training allows her to think more expansively in the kitchen. She treats ingredients like creative tools and embraces experimentation.
A People-First Approach to Kitchens
For Pip, a successful kitchen is built on more than just culinary prowess. She emphasises teamwork, communication, and the human element of hospitality. Her leadership style is grounded in respect and collaboration — values that have earned her admiration from colleagues and aspiring chefs.
Recent Projects and Ongoing Influence
Continuing to Inspire the Culinary World
Although her primary venues have closed, Pip Lacey’s influence has not diminished. She remains an important figure in British gastronomy, frequently participating in interviews, events, and culinary collaborations. Her journey continues to inspire those who aim to follow a non-traditional path into hospitality.
A Voice for Women in Hospitality
Pip is also regarded as a role model for women in the culinary industry. Through her experiences, she demonstrates the importance of resilience, confidence, and supporting others within the profession. Her career challenges traditional expectations and encourages inclusivity and diversity at all levels of the kitchen.
Conclusion
Pip Lacey’s story is one of reinvention, passion, and the courage to follow an unexpected path. From art student to head chef, from Michelin-starred kitchens to launching her own restaurant, she has carved out a place as one of the most dynamic and creative chefs in the UK. Her wood-fired approach, bold flavours, and artistic vision continue to shape the landscape of modern British cuisine. For anyone seeking inspiration, Pip Lacey stands as a powerful reminder that it is never too late to pursue your true calling — and that the flames of creativity can lead to extraordinary success.
